MENU

BISTRO MONCUR MOSMAN

BISTRO MONCUR MOSMAN’S PERENNIALLY CONSISTENT MENU SHOWCASES TRADITIONAL FRENCH BISTRO CLASSICS ALONGSIDE DAILY SPECIALS, FEATURING THE BEST OF AUSTRALIA’S SEASONAL PRODUCE. OVER LUNCH AND DINNER, ENHANCE YOUR DINING EXPERIENCE, BY PERUSING THE AWARD WINNING WINE LIST, IN A BEAUTIFULLY DESIGNED, LUXURIOUS SPACE IN THE HEART OF LEAFY MOSMAN.

ENTREES

SALAD OF BEETROOT, BALSAMIC GLAZED HEIRLOOM CARROTS, GOATS CURD & HAZELNUTS 22

BUFFALO MOZZARELLA, FIG, WITLOF, BASIL, VIN COTTO 24

FRENCH ONION SOUFFLE GRATIN 24

HAND CUT STEAK TARTARE 24

BAROSSA CHICKEN LIVER PATE, ONION JAM, CORNICHONS & BRIOCHE 24

LINGUINE WITH CHILLI, ANCHOVIES, TOMATOES, EXTRA VIRGIN OLIVE OIL & BASIL 24

BISTRO MONCUR SALMON MARINATED IN SAUVIGNON BLANC, AROMATICS & HERBS 26

SEARED SCALLOPS, JERUSLAEM ARTICHOKES, HAZELNUTS 26

LOBSTER BISQUE, SPANNER CRAB RAVIOLO, TARRAGON FOAM 28

SPANNER CRAB & SWEET CORN OMELETTE WITH BEURRE NOISETTE 36

MAINS

SAUTE OF POTATO & RICOTTA GNOCCHI, ZUCCHINI, OYSTER MUSHROOMS & SAGE BUTTER 34

PAN FRIED BARRAMUNDI FILLET, MASHED PEAS, CREME FRAICHE & CONFIT SPRING

ONION, SUNFLOWER SEED & CAPER BEURRE NOISETTE 44

PAN FRIED SAIKOU SALMON, BABY KING BROWN & SHIMEJI MUSHROOMS, BABY

ZUCCHINI, SALSA VERDE & FRESH HERBS 44

CONFIT DUCK CASSOULET, PORK BELLY, PORK SAUSAGE 44

BISTRO MONCUR PURE PORK SAUSAGES, POTATO PUREE & LYONNAISE ONIONS 34

GRILLED SIRLOIN, CAFE DE PARIS 48

PRIME FILLET STEAK, SAUCE BEARNAISE 49

MINUTE STEAK, WINE MERCHANTS SAUCE 42

SIDES

BROCCOLI & ALMONDS 13

GREEN SALAD 11

FRIES 10

CHOICE OF THREE SIDES 29