MENU

BISTRO MONCUR WOOLLAHRA

LOCATED IN THE HEART OF WOOLLAHRA, BISTRO MONCUR HAS BECOME AN INSTITUTION IN THE SYDNEY DINING SCENE. THIS CLASSIC FRENCH BISTRO HAS A LONG ESTABLISHED MENU WITH GUESTS REGULARLY RETURNING TO ENJOY OLD FAVOURITES, NEW SPECIALS, PREMIER WINES AND AN EVER EVOLVING COCKTAIL LIST. BISTRO MONCUR ALWAYS HAS, AND ALWAYS WILL, STAY TRUE TO TRADITION AND A REFINED DINING EXPERIENCE.

ENTREES

SALAD OF BEETROOT, BALSAMIC GLAZED HEIRLOOM CARROTS, GOATS CURD & HAZELNUTS   22

BUFFALO MOZZARELLA, GLAZED FIG & WITLOF SALAD, VINCOTTA DRESSING   24

FRENCH ONION SOUFFLE GRATIN   24

LOBSTER BROTH, SPANNER CRAB, ROUILLE, GRILLED BAGUETTE 26

HAND CUT STEAK TARTARE   26

BAROSSA CHICKEN LIVER PATE, PICKLED CHERRIES, CORNICHONS & BRIOCHE   24

LINGUINE WITH CHILLI, ANCHOVIES, TOMATOES, EXTRA VIRGIN OLIVE OIL & BASIL   24

BISTRO MONCUR SALMON MARINATED IN SAUVIGNON BLANC, AROMATICS & HERBS   26

SPANNER CRAB & SWEET CORN OMELETTE WITH BEURRE NOISETTE   36

 

MAINS

SAUTE OF POTATO & RICOTTA GNOCCHI, ZUCCHINI, OYSTER MUSHROOMS
& SAGE BUTTER   34

PAN FRIED BARRAMUNDI FILLET, MASHED PEAS, CREME FRAICHE & CONFIT SPRING ONION, SUNFLOWER SEED & CAPER BEURRE NOISETTE   44

PAN-FRIED SAIKOU SALMON, BABY KING BROWN & SHIMEJI MUSHROOMS, BABY ZUCCHINI, SALSA VERDE & FRESH HERBS   44

CONFIT DUCK CASSOULET, TOULOUSE SAUSAGE, BREAD CRUMBS   44

BISTRO MONCUR PURE PORK SAUSAGES, POTATO PUREE & LYONNAISE ONIONS    34

GRILLED SIRLOIN, CAFE DE PARIS   48

PRIME FILLET STEAK, SAUCE BEARNAISE   49

MINUTE STEAK, WINE MERCHANTS SAUCE   42


SIDES

MARKET VEGETABLES   12

BROCCOLI & ALMONDS   13

GREEN SALAD   11

FRIES   10


DESSERTS

PEAR TARTE TATIN, CINNAMON ICE CREAM    18

RHUBARB CRUMBLE SOUFFLE, CRÈME FRAÎCHE SORBET & RHUBARB COULIS   18

VANILLA CREME BRULEE, ALMOND TUILE   18

CHOCOLATE DELICE, DULCE DE LECHE ICE CREAM   18

RASPBERRY & PISTACHIO BOMBE ALASKA   18

CHEF’S SELECTION OF PETIT FOURS   25

MONCUR SHORTBREADS   2 FOR 5

SELECTION OF CHEESE
3 for 18      5 for 25