Degustation presented by Scott Pickett

Scott Pickett

The Best of French – Degustation dinner presented by Scott Pickett

Thursday 25 October, 6:30pm

Enjoy a bespoke 5 course degustation presented by Chef Scott Pickett of the acclaimed French Bistro Estelle in Melbourne and Damien Pignolet from Bistro Moncur in Sydney. Scott will be joining us at Bistro Moncur for a one off event in conjunction with Stella Artois to present a sensory experience like no other touching on all elements of taste, touch and smell.

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Book our sensory dinner today for $200 per person.