Silver Anniversary Menu

anniversary menu

25th Silver Anniversary Set Menu

This year, Bistro Moncur celebrates 25 years of service in Woollahra. To mark this momentous occasion, original Chef and Bistro Moncur creator, Damien Pignolet joins forces with the current Bistro Moncur team to create a $100 four course degustation that features classics from the original menu. The specially crafted Silver Anniversary Menu will be available for the month of March.

Bistro Moncur first opened its doors, under the helm of Damien Pignolet, on Moncur Street in Woollahra in 1993, with a focus on delivering great food and drinks served by the best in the business.

Damien Pignolet is one of the most important players in Sydney’s restaurant scene. Best known for his time at Claudes and Bistro Moncur, as well as for his role in mentoring a generation of young chefs, Damien revolutionised pub dining in Sydney’s 90s. At the time, there were no real “gastro pubs” and his refined bistro food was an immediate hit with Bistro Moncur becoming an Eastern Suburbs icon.