Sydney Good Food Month

This October, Bistro Moncur, in participation with Good Food Month presented by Citi, brings you 27 Years of Moncur Classics. We will be paying homage to our roots and staying true to tradition by bringing back some of its most-loved classic dishes paired with a bespoke selection of vintage wines for the whole month.

For the past 27 years, we have seen multi-generational families celebrate milestones, special occasions, and intimate dinners at this local bistro. Our long-established classic French menu features old favourites that have been there since the beginning coupled with seasonal specials that showcases the best and freshest of Australian produce.

Our Head Chef, Mark Williamson has prepared a 3-course set menu that will take you back to your early Bistro Moncur experience. It will be available from October 1-31 as a set or a la carte if you just want to try one or two of the dishes along with our recommended wine pairing.

Bistro Moncur will make a charitable donation towards for every dish sold from this special Good Food menu:

10% of any dish sold of this menu.
15% if a guest has 3 courses of the Good Food Month Menu
15% if a guest has 3 courses of Good Food Month Menu with matching wines by the glass

Call 02 9327 9713 to book.