Truffle Dinner


Truffle Dinner

Thursday 28 June

Bistro Moncur is spreading it’s love for Truffles again this year! Hosting a Truffle Dinner on Thursday 28 May, join us to experience a 5 course Truffle menu paired with French wines, hosted by Bistro Moncur Mosman Head Chef Jon Trouillet and Master of Wine, Ned Goodwin.

$150pp – dinner
$225pp – with matching wines

Woollahra – Thursday 28 June, 7pm

Amuse: brown onion consome, parmesan foam and truffle
Entree: seared scallop, confit chicken wing, mushroom & truffle
Fish: steamed snapper, baby leeks, confit kipflers, sweet corn foam & truffle
Main: veal cheek & tenderloin, cauliflower, chestnut & truffle
Dessert: Pear & frangipani tart with truffle ice cream


Bookings essential. Complete the form below to book.

Truffle Dinner