A French dining institution in the heart of Sydney’s Woollahra, heralding over 30 years of unparalleled service.
Hear from Restaurant Manager, Simon Tebbs and Head Chef, Tom Deadman as they run us through what we have planned for September below.
We are passionate about hospitality and would love to work with you to bring your next event or group booking to life.
Bistro Moncur’s take on a French Market, we’re bringing you the freshest produce from some of Sydney’s best producers, all at market prices & prepared for you, by us!
The offering changes weekly depending on the produce — c’est si bon ✨