Custom Made Cakes
For cake order enquiries please contact
reservations@bistromoncur.com.au
We require one week’s notice for all cake orders
Valrhona Chocolate Layer Cake
or red velvet layer cake offered in a range of sizes serving between 6 to 40 guests
Takeaway from $60 to $400
Dining in from $85 to $550
Can be nut free
Bombe Alaska
Serves 16 guests2 flavours available from the current ice cream and sorbet selection
Takeaway $100
Dining in $140
Can be gluten free, dairy free and nut free
Heart Entremet
Serves 6 – 8 guests
Offered in a range of flavours
Takeaway $100
Dining in $140
Can be gluten-free and or nut free
Bistro Bespoke Entremet
Offered in a range of flavours and sizes
Sizes vary to serve between 6 to 24 guests
Takeaway from $80 to $240
Dining in from $110 to $330
Can be gluten free and or nut free