Nous aimons faire la fête
UPCOMING EVENTS
Seasonal wine flights + matched food
Announcing our latest seasonal wine spotlight: French Regional Focus, perfectly paired with dishes from those regions!
Experience a two-week promotion each season, beginning with Autumn.
Explore wines curated to reflect the essence of selected French regions, available by the glass or as a flight (1/2 glass of each). Plus, indulge in specially crafted food specials inspired by these regions.
AUTUMN | 1-14 April | Burgundy, Northern Rhone and Jura regions
WINTER | 1-14 July | Alsace region
SPRING | 1-13 October | Champagne and Loire
SUMMER | 2-15 December | Provence and Southern Rhone
Mother's Day
Spoil your Mum this Mother’s Day with a special lunch at Sydney’s favourite French Bistro.
Treat your Mum to an unforgettable experience with a lunch curated by Head Chef, Tom Deadman. Enjoy 3 decadent courses from our A La Carte menu for $145 per person.
Capture precious moments with a stunning floral display and professional photographer on hand. Plus, enjoy plenty of Bollinger and food specials throughout the day.
11.30am – 3pm, Sunday 12 May.
Can’t make it for lunch? We’ll also be open for dinner as usual from 5:30 pm.
Raid the Cellars
Every Tuesday, bring a bottle from your cellar* and enjoy a 3-course dinner from our A La Carte menu with free corkage for $150pp.
*Or grab a bottle from Moncur Cellars. Limit of one bottle per person.
$150 pp | Every Tuesday