Nous aimons faire la fête
UPCOMING EVENTS
Seasonal wine flights + matched food
Announcing our latest seasonal wine spotlight: French Regional Focus, perfectly paired with dishes from those regions!
Experience a two-week promotion each season, beginning with Autumn.
Explore wines curated to reflect the essence of selected French regions, available by the glass or as a flight (1/2 glass of each). Plus, indulge in specially crafted food specials inspired by these regions.
SPRING | 1-13 October | Champagne and Loire
SUMMER | 2-15 December | Provence and Southern Rhone
Hungerford & The Hunter
Hosted by Bruce & Pauline Tyrrell (wine making family) Michael Robinson (ex Becasse head chef turned world class butcher) & Tom Deadman (head chef at Bistro Moncur).
Please join us at Bistro Moncur for an exclusive four-course dinner showcasing the deep and rich history embedded in the agriculture of the Hunter Valley that ties together Hungerford Meat Co. and Tyrrell’s Wines.
$250 pp | Wednesday 31st July | 6pm arrival 6.30 sit down
Shiraz Australia Tasting Event
Join us for an unforgettable evening celebrating Shiraz.
Sample over 80 exquisite wines from Australian wine-makers and enjoy a complimentary Plumm wine glass upon arrival—all for just $50 per person.
Attendees will have the exciting opportunity to win a bottle of 2014 Henschke Hill of Grace, valued at over $1,000.
Monday 19 August | From 5.30 – 8pm | $50pp* includes a complimentary Plumm wine glass on arrival.
Sunday Rosbif
Lunch every Sunday throughout Winter from June 2.
Every Sunday, for just $45pp enjoy our tender roasted chateaubriand served with fondant potato, braised red cabbage, Vichy carrots, and a horseradish jus, all accompanied by a classic Yorkshire pudding.
$45 pp | Every Sunday at lunch from 12 noon
Raid the Cellars
Every Tuesday, bring a bottle from your cellar* and enjoy a 3-course dinner from our A La Carte menu with free corkage for $150pp.
*Or grab a bottle from Moncur Cellars. Limit of one bottle per person.
$150 pp | Every Tuesday