Nous aimons faire la fête
UPCOMING EVENTS
Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.
Raid the Cellars
Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.
So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!
Sunday Roast
Every Sunday for $45 from 12PM until sold out
It’s time to warm up with our Sunday Roast. July sees the return of our Famous Rosbif for $45!
Roasted Chateaubriand, braised red cabbage, celeriac purée, Yorkshire pudding, duck fat potatoes, horseradish jus
Available from 12PM until sold out weekly.
Come down & toast to Dad!
Sunday, 7 September from 12PM
Spoil Dad this Father’s Day with a special lunch at Sydney’s favourite French Bistro.
Celebrate in true Bistro Moncur style, select three-courses from our à la carte menu (including our famous Roast) for $135 per person and $65 menu for children under 12 will also be available.
Moncur Cellars Tasting Series - Champagne Tasting
Monday, 1 December from 5:30PM – 8:30PM
As part of the Moncur Cellars’ Tasting Series, join us on Monday, 1 December from 5:30PM – 8:30PM at Bistro Moncur for an exclusive evening celebrating Champagne. All Champagnes available to purchase on the night are below retail price.
Stop by The Woollahra Hotel before or after your tasting session to enjoy our exclusive food specials, including:
– $20 Dumplings (available all day)
– $20 Schnitzels (available from 4pm)
– $20 Steak & Chips (available from 4pm)
Just show your ticket to the team behind the bar.