Nous aimons faire la fête
UPCOMING EVENTS
Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.
Raid the Cellars
Every Tuesday
Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.
So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!
Sunday Roast
Every Sunday from midday until sold out
When the temperature drops, there’s nowhere we’d rather be. Every Sunday this Winter, we’re excited to bring back our famous roasts with a fresh new rotation.
Each week, Head Chef Tom Deadman will select two different roasts that will rotate weekly. Sourced from Australia’s finest regional producers and served with all the trimmings. Pull up a chair. Winter is for Bistro Moncur.
Sicily, poured side by side
Monday, 24 August | 5:00pm – 8:30pm | Bistro Moncur
Etna. The volcano that’s become one of the most talked-about wine regions in the world — and the beating heart of Sicily’s renaissance.
This August, as part of the Moncur Cellars Tasting Series, we’re heading south for an evening dedicated to the wines of Sicily. Girolamo Russo, Graci, IDDA, Sciara, Santa Maria La Nave — the producers redefining Nerello Mascalese and Carricante, poured side by side at Bistro Moncur, with four of our wholesalers hosting on the night.
A rare chance to taste the wines that have made Etna the region to watch.
Monday 24 August 5pm – 8:30pm Bistro Moncur $50 per person
Spaces are limited — join us for the kind of evening these wines deserve.