Nous aimons faire la fête
UPCOMING EVENTS
Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.
Raid the Cellars
Every Tuesday
Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.
So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!
Chablis, uncorked
Monday, 19 October | 5:30pm – 8:30pm | Bistro Moncur
Spaces are limited — join us for the kind of evening these wines deserve.
Racing & Rugby Lunch
Saturday, 17 October | From 12PM | $250 per person
The Everest and the Bledisloe — LIVE & LOUD in the Bistro
Two of the year’s biggest sporting moments, one very civilised lunch.
This October, we’re bringing the TAB Everest and the Bledisloe Cup to the big screens at Bistro Moncur. Enjoy a bespoke menu from Head Chef Tom Deadman, and a four-hour beverage package of Charles Heidsieck Champagne, premium wines and bottled beer to see it all off properly.
The best seat in Woollahra for the races and the rugby. Spaces are limited.
An Evening Celebrating Champagne
Monday, 30 November | 5:00pm – 8:30pm | Bistro Moncur
Every bottle is available to purchase on the night below retail — your chance to stock the festive fridge before it stocks itself.
Two arrival times — 5:00pm and 6:30pm — so every guest gets the space these wines deserve. Whichever you choose, you’re welcome to stay through to 8:30pm.
Spaces are limited — join us for the kind of evening these wines deserve.
Joyeux Noël!
Friday, 25 December | From 12PM
Come down & enjoy a festive three-course lunch for $300 per person. Choose from our à la carte and a handful of Christmas specials from Head Chef Tom Deadman.
A 10% service charge applies. We kindly ask guests to vacate by 4 PM, so our team may enjoy Christmas at their own tables.