Nous aimons faire la fête

UPCOMING EVENTS

Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.

Raid the Cellars

Every Tuesday

Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.

So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!

Chablis, uncorked

 Monday, 19 October | 5:30pm – 8:30pm | Bistro Moncur

As part of the Moncur Cellars’ Tasting Series, join us on Monday, 19 October at Bistro Moncur for an exclusive evening celebrating Chablis from 5:30PM – 8:00pm. Over 50 exceptional Chablis wines to taste – from crisp, mineral-driven classics to rare and premium vintages. A must for wine lovers and collectors alike.
 
$70 Ticket – Refunded on the evening with any purchase of a case of Chablis (6 bottles) – conditions apply

Spaces are limited — join us for the kind of evening these wines deserve.

Racing & Rugby Lunch

Saturday, 17 October | From 12PM | $250 per person

The Everest and the Bledisloe — LIVE & LOUD in the Bistro

Two of the year’s biggest sporting moments, one very civilised lunch.

This October, we’re bringing the TAB Everest and the Bledisloe Cup to the big screens at Bistro Moncur. Enjoy a bespoke menu from Head Chef Tom Deadman, and a four-hour beverage package of Charles Heidsieck Champagne, premium wines and bottled beer to see it all off properly.

The best seat in Woollahra for the races and the rugby. Spaces are limited.

An Evening Celebrating Champagne

Monday, 30 November | 5:00pm – 8:30pm | Bistro Moncur

As part of the Moncur Cellars Tasting Series, we’re returning to Bistro Moncur with over 50 champagnes to taste — Charles Heidsieck, Bollinger, Taittinger, Billecart-Salmon, Gosset, Louis Roederer, Boll & Cie, Pierre Paillard, Henriot and more. The grande marques, the growers, and the ones you’ll want in the fridge come December.

Every bottle is available to purchase on the night below retail — your chance to stock the festive fridge before it stocks itself.

Two arrival times — 5:00pm and 6:30pm — so every guest gets the space these wines deserve. Whichever you choose, you’re welcome to stay through to 8:30pm.

$95  Ticket – Refunded on the evening with any purchase of a case of Champagne (6 bottles) – conditions apply

Spaces are limited — join us for the kind of evening these wines deserve.

Joyeux Noël!

 Friday, 25 December | From 12PM

Come down & enjoy a festive three-course lunch for $300 per person. Choose from our à la carte and a handful of Christmas specials from Head Chef Tom Deadman.

A 10% service charge applies. We kindly ask guests to vacate by 4 PM, so our team may enjoy Christmas at their own tables.