Nous aimons faire la fête
UPCOMING EVENTS
Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.
Raid the Cellars
Every Tuesday
Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.
So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!
Sunday Roast
Every Sunday from midday until sold out
When the temperature drops, there’s nowhere we’d rather be. Every Sunday this Winter, we’re excited to bring back our famous roasts with a fresh new rotation.
Each week, Head Chef Tom Deadman will select two different roasts that will rotate weekly. Sourced from Australia’s finest regional producers and served with all the trimmings. Pull up a chair. Winter is for Bistro Moncur.
Chablis, uncorked
Monday, 19 October | 5:30pm – 8:30pm | Bistro Moncur
Spaces are limited — join us for the kind of evening these wines deserve.
Fête des pères
Sunday, 6 September | From 12PM
Spoil Dad this Father’s Day with a special lunch at Sydney’s favourite French Bistro.
Celebrate in true Bistro Moncur style, select four-courses from our à la carte menu (including our famous Roast) for $145 per person and $72.50 menu for children under 12 will also be available.
If you’re not able to join us for lunch, we will also be open for dinner as usual from 5.30pm. Please note a Sunday sucharge applies.