Nous aimons faire la fête

UPCOMING EVENTS

Bistro Moncur regularly hosts winemaker dinners,
special events and seasonal produce celebrations.

Raid the Cellars

Every Tuesday

Exclusively on Tuesdays, swing by Moncur Cellars, pick out a bottle (or two), and we’ll waive the corkage when you bring it in with the receipt to enjoy during your meal with us. That’s right — your next favourite drop, a delicious Bistro Moncur meal, and zero corkage charges. It’s a match made in wine heaven.

So, It’s time to Raid our Cellars, snag a fabulous bottle, and come on in to indulge. We promise it’ll be a grape time!

An Evening Celebrating Champagne

Monday, 30 November | 5:00pm – 8:30pm | Bistro Moncur

As part of the Moncur Cellars Tasting Series, we’re returning to Bistro Moncur with over 50 champagnes to taste — Charles Heidsieck, Bollinger, Taittinger, Billecart-Salmon, Gosset, Louis Roederer, Boll & Cie, Pierre Paillard, Henriot and more. The grande marques, the growers, and the ones you’ll want in the fridge come December.

Every bottle is available to purchase on the night below retail — your chance to stock the festive fridge before it stocks itself.

Two arrival times – 5:00pm and 7:00pm – so every guest gets the space these wines deserve. 

$95  Ticket – Refunded on the evening with any purchase of a case of Champagne (6 bottles) – conditions apply


Spaces are limited — join us for the kind of evening these wines deserve.

Joyeux Noël!

 Friday, 25 December | From 12PM

Now fully booked. Join the waitlist.

Thank you for the overwhelming response. Christmas Day at the bistro is now full, but tables do occasionally become available. Join the waitlist and we’ll be in touch should a spot open up.

Our festive three-course lunch is $300 per person, chosen from our à la carte and a handful of Christmas specials from Head Chef Tom Deadman.

A 10% service charge applies. We kindly ask guests to vacate by 4PM, so our team may enjoy Christmas at their own tables.